Dinner Menu

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  • ENTREÉ

  • Garlic Bread

    • $$8.00

    Toasted ciabatta with house made Garlic butter

  • Cheesy Garlic Bread

    • $$10.00

    Toasted ciabatta with house made garlic butter & mozzaella

  • Tunisian Grilled Prawns

    • $16.00

    Prawns infused in house made harrisa sauce served with toasted ciabatta (GFO)

  • Lamb Kofta

    • $$11.50

    Grilled skewers served on a bed of rocket with house made lemon mustard sauce (DF)

  • Scallop Skewers

    • $$13.50

    Lemon, chilli, parsley & olive oil marinated scallops served on a bed of rocket with a tangy Thai dressing (GF) (DF)

  • Steak House Chips

    • Small $8.00
    • Large $12.00

    Crunchy steak house chips served with tomato sauce and lime aioli.

  • MAINS - Plates of the Week

    Each week we change 4 dinner items. These include:

    Market Fish

    Burger

    Rissoto/Pasta

    Steak

    Please contact the cafe if you wish to know more about these dishes

  • Dinner for 2

    Available by pre-order only, please contact the cafe for more information or to order your chosen steak.

    Orders taken by close of business on Tuesday will be available for that coming weekend.

     

  • Chateaubriand

    • $$100.00

    Centre cut eye fillet seasoned with avocado oil, Pink Himalayan salt & rosemary, served with pomme puree, roast cherry tomato on the vine, grilled asparagus spears, grilled onion & watercress, with lemon thyme, garlic & red wine reduction

  • Tomahawk

    • $140.00

    Gigantic rib eye seasoned with avocado oil, Pink Himalayan salt, cracked pepper & garlic, served with grilled artichoke & zucchini, spinach, pomme puree, grilled onion, & baby carrots with a buttery balsamic glaze

  • Seasonal Dishes

  • Cajun Chicken

    • $26.00

    Authentic Cajun spiced chicken thigh fillets served with oven baked potato gratin topped with fresh pineapple salsa (GF)

  • Lamb Souvlaki

    • $32.00

    Grilled skewers served with braised root vegetables, Greek salad & a lemon mustard sauce (GF)

  • Pork Medallions

    • $29.00

    Grilled pork served with potato gratin, seasonal vegetables, apple salsa & chefs secret jus (GF)

  • Mixed Grill

    • $38.00

    Pork medallion, lamb sausage, Cajun chicken, beef medallion, lamb skewer & bacon served on tomato, eggplant, onion & mushroom sauce served with braised root vegetables

  • Mushroom Stack

    • $26.00

    Grilled portobello stacked with chickpea ragout, roast capsicum and haloumi served with a rocket parmesan salad (GF) (VO)

  • Portuguese Piri Piri Vegetables

    • $28.00

    Braised eggplant, zucchini, onion, portobello & tomato marinated in piri piri seasoning served with grilled polenta & finished with olive oil & sticky balsamic reduction (GF) (V)

  • KIDS MENU

  • Hamburger

    • $14.00

    Beef burger, cheese, tomato, lettuce and tomato sauce with a side of steak house chips.

  • Pasta

    • $10.00

    Pasta with either mozzarella & butter, or mozzarella & napolitana sauce

  • Pizza

    • $12.00

    6 inch Hawaiian or Ham & Cheese pizza

  • Ice-Cream Sundae

    • $8.00

    Two scoops of vanilla ice-cream with your choice of topping

  • DESSERT

  • Sticky Date Pudding

    • $14.00

    With butterscotch sauce & house made vanilla ice-cream

  • Loukoumades

    • $13.00

    Greek donuts served with lemon & clove infused syrup, house made vanilla ice cream & nuts

  • Affogato

    • $8.50

    Scoop of vanilla ice-cream, double shot espresso coffee with your choice of caramel, hazelnut, or vanilla syrup.

  • Adult's Affogato

    • $12.50

    Scoop of vanilla ice-cream, double shot espresso coffee with your choice of Kahlua, Frangelico or Baileys.