Dinner Menu

  • ENTREƉ

  • Trio Of Dips

    • $20.00

    Toasted Ciabatta, house made dips served with balsamic glaze in Woodside Farm Olive Oil, and kalamatta olives

  • Grilled Haloumi

    • $15.00

    Grilled haloumi slices with fresh basil pesto, rocket parmesan salad and lemon wedge. (GF)

  • Grilled Prawn & Chorizo Skewers

    • $18.00

    Served with a rocket & parmesan salad, lemon wedge and hose made chilli paste

  • Arancini Balls

    • $15.00

    Wild mushroom, onion, garlic, pepper, parmesan and lemon thyme arancini balls, served with lime aioli dipping sauce and rocket parmesan salad.

  • Oysters Natural Half Dozen

    • $18.00

    South Australian oysters with a hint of wasabi paste

  • Oysters Kilpatrick Half Dozen

    • $20.00

    South Australian oysters, baked in house made kilpatrick sauce & pancetta

  • Steak House Chips

    • Small $8.00
    • Large $12.00

    Crunchy steak house chips served with tomato sauce and lime aioli.

  • MAINS

  • Market Fresh Fish

    • $P.O.A.

    Please ask staff for more information

  • Blue Swimmer Crab Linguine

    • $26.00

    Australian Blue Swimmer Crab, olive oil, tomato, garlic, chilli, lemon & ouzo (GFO)

  • Garlic Prawns

    • $28.00

    Ouzo flambéed garlic prawns served on Mediterranean rice with spring onion and creamy garlic sauce. (GF)

  • Lamb Canyon

    • $30.00

    Tender lamb backstrap stacked with roasted capsicum & eggplant, topped with basil pesto, served with Mediterranean rice & a red wine glaze. (GF)

  • Beef & Reef

    • $28.00

    Grilled porterhouse steak, served with rosemary sea salt cocktail potatoes, rainbow carrots & a creamy garlic prawn sauce. (GF)

  • Pork Loin & Polenta

    • $26

    Served with a fresh summer salad, apple, zesty vinaigrette dressing & a red wine glaze. (GF) (DF)

  • Pan Fried Duck Breast

    • $27.00

    Served with sweet potato mash, fresh summer salad, orange segments and a red wine glaze. (GF)

  • Chicken Pizzaiola

    • $27.00

    Pan fried chicken breast served with house made napolitana sauce, capers, olives, melted cheese, & a side of grilled polenta, wilted spinach and crispy prosciutto chips. (GF)

  • Chicken & Pumpkin Salad

    • $26.00

    Grilled chicken, with rustic pumpkin wedges, Spanish onion, cherry tomato, rocket & dukkah, topped with feta,  & a sticky balsamic glaze (GF)

  • Camembert & Zucchini Flower Fritters

    • $25.50

    Tempura battered zucchini flowers, & camembert cheese, served with summer salad, cherry tomato & fresh basil. (GF)

  • Mum's Pickle Burger

    • $20.00

    Seasoned beef patty with family recipe pickled cucumbers, pickled onion, Balhannah smoked bacon, tomato, lettuce with an American style sauce in a toasted bun with a side of steak house chips. (GFO) (DF)

  • Vegan Burger

    • $22.00

    Chickpea, lentils, potato, onion, coriander, tofu and Cajun seasoned patty, with house-made tomato relish, tofu,  beetroot,  tomato and mix lettuce served in a toasted bun, with a side of steak house chips. (GFO) (V)

  • Aubergine Parmigiana

    • $26.00

    Layers of crumbed eggplant, mozzarella & house made napolitana sauce, served with summer salad & steakhouse chips. (GFO)

  • Vegetable Tart

    • $26.00

    Baked filo tart of seasonal vegetables, garlic and wild mushrooms, topped with house-made basil pesto and Woodside Cheese goat curd, served with a rocket, pear, and cherry tomato salad.

  • Pasta Fungi

    • $26.00

    Linguine with porchini & oyster mushrooms, shallots, fresh herbs, spinach, pine nuts & feta, in a creamy white wine sauce (GFO) (VO)

  • KIDS MENU

  • Hamburger

    • $15.00

    Beef burger, cheese, tomato, lettuce and tomato sauce with a side of steak house chips.

  • Meat Ball Pasta

    • $15.00

    Linguine & meat balls in house made napolitana sauce topped with parmesan. (GFO)

  • Pizza

    • $12.00

    6 inch Hawaiian or Ham & Cheese pizza

  • Fresh Fruit Sorbet

    • $9.00

    Topped with passionfruit dressing

  • DESSERT

  • Kahlua Espresso Panna Cotta

    • $14.00

    Served with hazelnut brittle, & fresh fruit (GF)

  • Seasonal Fruit Bowl

    • $13.00

    Served with coconut coated house made vanilla ice cream. (GF)

  • Cheesecake

    • $15.00

    Layers of biscuit, mango, & cheesecake filling, served with fruit glaze and a scoop of house made vanilla ice cream

  • Affogato

    • $8.50

    Scoop of vanilla ice-cream, double shot espresso coffee with your choice of caramel, hazelnut, or vanilla syrup.

  • Adult's Affogato

    • $12.50

    Scoop of vanilla ice-cream, double shot espresso coffee with your choice of Kahlua, Frangelico or Baileys.