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ENTREÉ
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Garlic Bread
- $9.00
Four slices of toasted ciabatta with house made garlic butter. (DFO)
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Cheesy Garlic Bread
- $11.00
Four slices of toasted ciabatta with house made garlic butter & mozzaella cheese
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Vegan Bao Buns
- $12.00
Grilled mushroom medley with crisp Asian slaw, sweet chilli glaze & fresh chilli. (DF,V)
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Pork Bao Buns
- $14.00
Tender pulled pork with crisp Asian slaw, sweet chilli glaze & fresh chilli. (DF)
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Blue Swimmer Crab Cakes
- $15.00
Seasoned crab cakes with house made dill aioli, rocket & wedge of lime. (GF,DF)
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Steak House Chips
- Small $8.00
- Large $12.00
Crunchy steak house chips served with tomato sauce and lime aioli.
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Seasonal Dishes
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Crispy Skin Salmon Salad
- $30.00
Lightly cured fillet in smoked salt, pan fried with cocktail potatoes. Served with mixed leaf, black olives, cherry tomato & capers with lemon & dill dressing, topped with a parmesan crisp. (GF,DFO)
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Chicken Salad
- $26.00
Pan seared Asian spiced breast fillet on a bed of mixed leaf, with crispy noodles, Chinese slaw, topped with toasted almonds, sesame seeds and coriander. (DF,GFO)
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Eggplant Parmigiana
- $25.00
Crumbed eggplant slices topped with house made napolitana sauce & melted mozzarella, served with steak house chips and fresh Italian salad. (GFO)
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Roast Pork
- $27.00
Tenderloin with sautéed cocktail potatoes, asparagus & glazed pear, house made Udder Delights Blue Cheese sauce topped with fresh herbs (GF) (DFO)
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Lamb Rump
- $29.00
Pan seared fillet served on carrot puree with sautéed cocktail potatoes, grilled asparagus, house made black olive tapenade, with red wine jus & native herbs (GF,DFO)
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300gm Porterhouse Steak – Barossa Valley Grain Fed
- $32.00
Served with beef tallow chips, roasted king oyster mushroom, house dried tomato in mixed leaf & parmesan salad, with your choice of:
Udder Delights Blue Cheese sauce (GF), Red Wine Jus (GF,DF), Peppercorn sauce (GF), Porcini Mushroom sauce (GF), or Bernaise sauce (GF)
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350gm Rib Eye – Adelaide Hills Grass Fed
- $39.00
Served with beef tallow chips, roasted king oyster mushroom, house dried tomato in mixed leaf & parmesan salad, with your choice of:
Udder Delights Blue Cheese sauce (GF), Red Wine Jus (GF,DF), Peppercorn sauce (GF), Porcini Mushroom sauce (GF), or Bernaise sauce (GF)
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Burgers
All Burgers come with a side of steak house chips (GFO)
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Vegan Burger
- $19.50
Spiced chickpea, sweet potato & lentil burger with vegan cheese, caramelised onion, beetroot, house made tomato relish, & mix lettuce. (V,GFO)
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Greek Chicken Burger
- $19.50
Rosemary & garlic marinated chicken breast with grilled haloumi, capsicum, red onion, mixed lettuce & tzatziki. (GFO)
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Cheese & Bacon Burger
- $18.50
Grilled beef with pickles, beetroot, Swiss cheese, mix lettuce, house made tomato relish & mustard burger sauce, & steak house chips (GFO)
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Venison Burger
- $20.50
Birdwood venison patty with bacon, caramelised onion, tomato & mixed lettuce with house made Udder Delights blue cheese sauce. (GFO)
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Pizza
Pizzas are 9in, GF available add $2.50
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Hawaiian or Margherita
- $16.00
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Vegetarian
- $19.00
Bald Hills Olives, grilled haloumi, cherry tomato, red onion, & baby spinach topped with house made tzatziki and fresh basil. (VO)
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Pesto Chicken
- $19.00
House made basil pesto sauce with grilled chicken, bacon lardons, mushroom & house dried tomato
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Salmon
- $20.00
Cured salmon with red onion, capers, capsicum & mozzarella topped with sour cream & dill.
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Charcuterie
- $21.00
Grilled chorizo, prosciutto & Balhannah smoked ham, with cherry tomato, red onion, mushroom, mozzarella & fresh basil
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KIDS MENU
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Pizza
- $12.00
6 inch Hawaiian or Margherita pizza
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Crumbed Chicken Tenders
- $12.00
House made chicken nuggets & chips
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Chicken burger
- $14.00
Chicken Tenders, cheese, tomato, lettuce & tomato sauce with a side a steak house chips (GFO)
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Hamburger
- $14.00
Beef burger, cheese, tomato, lettuce & tomato sauce with a side a steak house chips (GFO)
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Ice-Cream Sundae
- $7.00
Two scoops of vanilla ice-cream with your choice of topping (banana, caramel, chocolate, lime, strawberry, vanilla)
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DESSERT
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Mini Pavlova
- $12.00
Adelaide Hills honeycomb, fresh fruit, wattle seed whipped cream with chocolate hazelnut shard. (GF, DFO)
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Cannoli
- $12.00
Baked in house with Chocolate, ricotta & pistachios filling
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Affogato
- $8.50
Vanilla bean ice cream, double shot espresso coffee, with your choice of caramel, hazelnut, or vanilla syrup.
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Adult’s Affogato
- $12.50
Vanilla bean ice cream, double shot espresso coffee with your choice of Kahlua, Frangelico, or Baileys
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Whisky Cocktail Paddle
- $18.00
3 Chesterfield Whisky Cocktails each served with a small hand crafted treat