Four slices of toasted ciabatta with house made garlic butter. (DFO)

Four slices of toasted ciabatta with house made garlic butter & mozzaella cheese

Grilled mushroom medley with crisp Asian slaw, sweet chilli glaze & fresh chilli. (DF,V)

Tender pulled pork with crisp Asian slaw, sweet chilli glaze & fresh chilli. (DF)

Seasoned crab cakes with house made dill aioli, rocket & wedge of lime. (GF,DF)

Crunchy steak house chips served with tomato sauce and lime aioli.

Lightly cured fillet in smoked salt, pan fried with cocktail potatoes. Served with mixed leaf, black olives, cherry tomato & capers with lemon & dill dressing, topped with a parmesan crisp. (GF,DFO)

Pan seared Asian spiced breast fillet on a bed of mixed leaf, with crispy noodles, Chinese slaw, topped with toasted almonds, sesame seeds and coriander. (DF,GFO)

Crumbed eggplant slices topped with house made napolitana sauce & melted mozzarella, served with steak house chips and fresh Italian salad. (GFO)

Tenderloin with sautéed cocktail potatoes, asparagus & glazed pear, house made Udder Delights Blue Cheese sauce topped with fresh herbs (GF) (DFO)

Pan seared fillet served on carrot puree with sautéed cocktail potatoes, grilled asparagus, house made black olive tapenade, with red wine jus & native herbs (GF,DFO)

Served with beef tallow chips, roasted king oyster mushroom, house dried tomato in mixed leaf & parmesan salad, with your choice of:

Udder Delights Blue Cheese sauce (GF), Red Wine Jus (GF,DF), Peppercorn sauce (GF), Porcini Mushroom sauce (GF), or Bernaise sauce (GF)

Served with beef tallow chips, roasted king oyster mushroom, house dried tomato in mixed leaf & parmesan salad, with your choice of:

Udder Delights Blue Cheese sauce (GF), Red Wine Jus (GF,DF), Peppercorn sauce (GF), Porcini Mushroom sauce (GF), or Bernaise sauce (GF)

Spiced chickpea, sweet potato & lentil burger with vegan cheese, caramelised onion, beetroot, house made tomato relish, & mix lettuce. (V,GFO)

Rosemary & garlic marinated chicken breast with grilled haloumi, capsicum, red onion, mixed lettuce & tzatziki. (GFO)

Grilled beef with pickles, beetroot, Swiss cheese, mix lettuce, house made tomato relish & mustard burger sauce, & steak house chips (GFO)

Birdwood venison patty with bacon, caramelised onion, tomato & mixed lettuce with house made Udder Delights blue cheese sauce. (GFO)

Bald Hills Olives, grilled haloumi, cherry tomato, red onion, & baby spinach topped with house made tzatziki and fresh basil. (VO)

House made basil pesto sauce with grilled chicken, bacon lardons, mushroom & house dried tomato

Cured salmon with red onion, capers, capsicum & mozzarella topped with sour cream & dill. 

Grilled chorizo, prosciutto & Balhannah smoked ham, with cherry tomato, red onion, mushroom, mozzarella & fresh basil

6 inch Hawaiian or Margherita pizza

House made chicken nuggets & chips  

Chicken Tenders, cheese, tomato, lettuce & tomato sauce with a side a steak house chips (GFO)

Beef burger, cheese, tomato, lettuce & tomato sauce with a side a steak house chips (GFO)

Two scoops of vanilla ice-cream with your choice of topping (banana, caramel, chocolate, lime, strawberry, vanilla)

Adelaide Hills honeycomb, fresh fruit, wattle seed whipped cream with chocolate hazelnut shard. (GF, DFO)    

Baked in house with Chocolate, ricotta & pistachios filling

Vanilla bean ice cream, double shot espresso coffee, with your choice of caramel, hazelnut, or vanilla syrup.

Vanilla bean ice cream, double shot espresso coffee with your choice of Kahlua, Frangelico, or Baileys

3 Chesterfield Whisky Cocktails each served with a small hand crafted treat