Dinner Menu

  • ENTREÉ

  • Garlic Bread

    • $9.00

    Four slices of toasted ciabatta with house made garlic butter. (DFO)

  • Cheesy Garlic Bread

    • $11.00

    Four slices of toasted ciabatta with house made garlic butter & mozzaella cheese

  • Vegan Bao Buns

    • $12.00

    Grilled mushroom medley with crisp Asian slaw, sweet chilli glaze & fresh chilli. (DF,V)

  • Pork Bao Buns

    • $14.00

    Tender pulled pork with crisp Asian slaw, sweet chilli glaze & fresh chilli. (DF)

  • Blue Swimmer Crab Cakes

    • $15.00

    Seasoned crab cakes with house made dill aioli, rocket & wedge of lime. (GF,DF)

  • Steak House Chips

    • Small $8.00
    • Large $12.00

    Crunchy steak house chips served with tomato sauce and lime aioli.

  • Seasonal Dishes

  • Crispy Skin Salmon Salad

    • $30.00

    Lightly cured fillet in smoked salt, pan fried with cocktail potatoes. Served with mixed leaf, black olives, cherry tomato & capers with lemon & dill dressing, topped with a parmesan crisp. (GF,DFO)

  • Chicken Salad

    • $26.00

    Pan seared Asian spiced breast fillet on a bed of mixed leaf, with crispy noodles, Chinese slaw, topped with toasted almonds, sesame seeds and coriander. (DF,GFO)

  • Eggplant Parmigiana

    • $25.00

    Crumbed eggplant slices topped with house made napolitana sauce & melted mozzarella, served with steak house chips and fresh Italian salad. (GFO)

  • Roast Pork

    • $27.00

    Tenderloin with sautéed cocktail potatoes, asparagus & glazed pear, house made Udder Delights Blue Cheese sauce topped with fresh herbs (GF) (DFO)

  • Lamb Rump

    • $29.00

    Pan seared fillet served on carrot puree with sautéed cocktail potatoes, grilled asparagus, house made black olive tapenade, with red wine jus & native herbs (GF,DFO)

  • 300gm Porterhouse Steak – Barossa Valley Grain Fed

    • $32.00

    Served with beef tallow chips, roasted king oyster mushroom, house dried tomato in mixed leaf & parmesan salad, with your choice of:

    Udder Delights Blue Cheese sauce (GF), Red Wine Jus (GF,DF), Peppercorn sauce (GF), Porcini Mushroom sauce (GF), or Bernaise sauce (GF)

  • 350gm Rib Eye – Adelaide Hills Grass Fed

    • $39.00

    Served with beef tallow chips, roasted king oyster mushroom, house dried tomato in mixed leaf & parmesan salad, with your choice of:

    Udder Delights Blue Cheese sauce (GF), Red Wine Jus (GF,DF), Peppercorn sauce (GF), Porcini Mushroom sauce (GF), or Bernaise sauce (GF)

  • Burgers

    All Burgers come with a side of steak house chips (GFO)

  • Vegan Burger

    • $19.50

    Spiced chickpea, sweet potato & lentil burger with vegan cheese, caramelised onion, beetroot, house made tomato relish, & mix lettuce. (V,GFO)

  • Greek Chicken Burger

    • $19.50

    Rosemary & garlic marinated chicken breast with grilled haloumi, capsicum, red onion, mixed lettuce & tzatziki. (GFO)

  • Cheese & Bacon Burger

    • $18.50

    Grilled beef with pickles, beetroot, Swiss cheese, mix lettuce, house made tomato relish & mustard burger sauce, & steak house chips (GFO)

  • Venison Burger

    • $20.50

    Birdwood venison patty with bacon, caramelised onion, tomato & mixed lettuce with house made Udder Delights blue cheese sauce. (GFO)

  • Pizza

    Pizzas are 9in, GF available add $2.50

  • Hawaiian or Margherita

    • $16.00
  • Vegetarian

    • $19.00

    Bald Hills Olives, grilled haloumi, cherry tomato, red onion, & baby spinach topped with house made tzatziki and fresh basil. (VO)

  • Pesto Chicken

    • $19.00

    House made basil pesto sauce with grilled chicken, bacon lardons, mushroom & house dried tomato

  • Salmon

    • $20.00

    Cured salmon with red onion, capers, capsicum & mozzarella topped with sour cream & dill. 

  • Charcuterie

    • $21.00

    Grilled chorizo, prosciutto & Balhannah smoked ham, with cherry tomato, red onion, mushroom, mozzarella & fresh basil

  • KIDS MENU

  • Pizza

    • $12.00

    6 inch Hawaiian or Margherita pizza

  • Crumbed Chicken Tenders

    • $12.00

    House made chicken nuggets & chips  

  • Chicken burger

    • $14.00

    Chicken Tenders, cheese, tomato, lettuce & tomato sauce with a side a steak house chips (GFO)

  • Hamburger

    • $14.00

    Beef burger, cheese, tomato, lettuce & tomato sauce with a side a steak house chips (GFO)

  • Ice-Cream Sundae

    • $7.00

    Two scoops of vanilla ice-cream with your choice of topping (banana, caramel, chocolate, lime, strawberry, vanilla)

  • DESSERT

  • Mini Pavlova

    • $12.00

    Adelaide Hills honeycomb, fresh fruit, wattle seed whipped cream with chocolate hazelnut shard. (GF, DFO)    

  • Cannoli

    • $12.00

    Baked in house with Chocolate, ricotta & pistachios filling

  • Affogato

    • $8.50

    Vanilla bean ice cream, double shot espresso coffee, with your choice of caramel, hazelnut, or vanilla syrup.

  • Adult’s Affogato

    • $12.50

    Vanilla bean ice cream, double shot espresso coffee with your choice of Kahlua, Frangelico, or Baileys

  • Whisky Cocktail Paddle

    • $18.00

    3 Chesterfield Whisky Cocktails each served with a small hand crafted treat