Dinner Menu

Toasted Ciabatta, house made dips served with balsamic glaze in Woodside Farm Olive Oil, and kalamatta olives

Grilled haloumi slices with fresh basil pesto, rocket parmesan salad and lemon wedge. (GF)

Served with a rocket & parmesan salad, lemon wedge and hose made chilli paste

Wild mushroom, onion, garlic, pepper, parmesan and lemon thyme arancini balls, served with lime aioli dipping sauce and rocket parmesan salad.

South Australian oysters with a hint of wasabi paste

South Australian oysters, baked in house made kilpatrick sauce & pancetta

Crunchy steak house chips served with tomato sauce and lime aioli.

Please ask staff for more information

Australian Blue Swimmer Crab, olive oil, tomato, garlic, chilli, lemon & ouzo (GFO)

Ouzo flambéed garlic prawns served on Mediterranean rice with spring onion and creamy garlic sauce. (GF)

Tender lamb backstrap stacked with roasted capsicum & eggplant, topped with basil pesto, served with Mediterranean rice & a red wine glaze. (GF)

Grilled porterhouse steak, served with rosemary sea salt cocktail potatoes, rainbow carrots & a creamy garlic prawn sauce. (GF)

Served with a fresh summer salad, apple, zesty vinaigrette dressing & a red wine glaze. (GF) (DF)

Served with sweet potato mash, fresh summer salad, orange segments and a red wine glaze. (GF)

Pan fried chicken breast served with house made napolitana sauce, capers, olives, melted cheese, & a side of grilled polenta, wilted spinach and crispy prosciutto chips. (GF)

Grilled chicken, with rustic pumpkin wedges, Spanish onion, cherry tomato, rocket & dukkah, topped with feta,  & a sticky balsamic glaze (GF)

Tempura battered zucchini flowers, & camembert cheese, served with summer salad, cherry tomato & fresh basil. (GF)

Seasoned beef patty with family recipe pickled cucumbers, pickled onion, Balhannah smoked bacon, tomato, lettuce with an American style sauce in a toasted bun with a side of steak house chips. (GFO) (DF)

Chickpea, lentils, potato, onion, coriander, tofu and Cajun seasoned patty, with house-made tomato relish, tofu,  beetroot,  tomato and mix lettuce served in a toasted bun, with a side of steak house chips. (GFO) (V)

Layers of crumbed eggplant, mozzarella & house made napolitana sauce, served with summer salad & steakhouse chips. (GFO)

Baked filo tart of seasonal vegetables, garlic and wild mushrooms, topped with house-made basil pesto and Woodside Cheese goat curd, served with a rocket, pear, and cherry tomato salad.

Linguine with porchini & oyster mushrooms, shallots, fresh herbs, spinach, pine nuts & feta, in a creamy white wine sauce (GFO) (VO)

Beef burger, cheese, tomato, lettuce and tomato sauce with a side of steak house chips.

Linguine & meat balls in house made napolitana sauce topped with parmesan. (GFO)

6 inch Hawaiian or Ham & Cheese pizza

Topped with passionfruit dressing

Served with hazelnut brittle, & fresh fruit (GF)

Served with coconut coated house made vanilla ice cream. (GF)

Layers of biscuit, mango, & cheesecake filling, served with fruit glaze and a scoop of house made vanilla ice cream

Scoop of vanilla ice-cream, double shot espresso coffee with your choice of caramel, hazelnut, or vanilla syrup.

Scoop of vanilla ice-cream, double shot espresso coffee with your choice of Kahlua, Frangelico or Baileys.