Daytime Menu

Here at the Woodside Providore we work hard to source, and support the use of local produce. We do this to support local farmers, small businesses and the community.

 

Breakfast till 11.30am

Lunch till 3.00pm

Cafe Closes at 4.00pm Monday – Thursday and Sunday

  • BREAKFAST

  • Smashed Avo

    • $13.50

    Toasted ciabatta with house made sticky balsamic reduction, smashed avocado, topped with crumbled feta, Bald Hills dukkah and baby spinach

    • Add - Free range poached eggs $4.00
  • Corn, Zucchini & Buckwheat Fritters (GF)

    • $15.50

    with avocado, roasted cherry tomato on the vine, Woodside Cheese Wrights goats rurd and fresh greens

  • Eggs Benedict

    • $14.50

    Toasted ciabatta, topped with Balhannah smoked bacon, free range poached eggs, baby spinach and hollandaise sauce.

  • Eggs On Toast

    • $8.50

    Your choice of fried, poached or scrambled free range eggs served with ciabatta or sourdough toast

  • Add

    • $3.50 each

    bacon • smoked salmon • haloumi • avocado • chorizo • twice cooked hash brown

     

  • And

    • $2.50 each

    mushrooms • baby spinach • cherry tomatoes • grilled asparagus

  • ALL DAY

  • Toast

    • $6.50

    Choice of ciabatta or sourdough, served with two flavours of locally made Douglasdale jams

  • Fruit Toast

    • $7.00

    Sourdough fruit toast served with house made whipped honey butter

  • Croissant

    • $7.50

    Toasted with Balhannah ham and Swiss cheese

  • Espresso Granola

    • $10.00

    House made granola served with natural yoghurt, Adelaide Hills honey & fresh seasonal fruit

  • Bacon/Egg Panini

    • $10.50

    Balhannah smoked bacon, free range eggs and Swiss cheese in a toasted panini with your choice of tomato or BBQ sauce

  • Brunch Focaccia

    • $14.50

    Toasted with Balhannah smoked bacon, free range egg, Swiss cheese, avocado, house made tomato relish and fresh greens

  • LUNCH

  • Providore Local Produce Plate

    • Serves 2-3 people $45.00

    Garlic prawns, grilled Skara chorizo, shaved prosciutto & sliced pepperoni, house-made seasonal dip, Bald Hills kalamata olives, Baylies lavash, Bald Hills dukkah, house-made sticky balsamic & Woodside Farm olive oil, with your choice of Woodside Cheese Wrights or Section 28 cheese, (depends on availability) and toasted ciabatta.

  • Baguette, Panini, or Focaccia

    Baguette – toasted white long French stick

    Panini – hand rolled white sourdough

    Focaccia – soft Italian style flat bread

  • Vegetable

    • $12.00

    Spiced roasted pumpkin, grilled zucchini and capsicum, with caramelised onion, grilled haloumi, and house-made basil pesto 

  • Chicken

    • $12.00

    Grilled chicken with Balhannah smoked bacon, baby cos lettuce, parmesan cheese and house-made caesar aioli

  • Ham

    • $12.00

    Balhannah smoked ham, Swiss cheese, mixed lettuce, and house-made tomato relish

  • Smoked Salmon

    • $12.00

    Smoked salmon, mixed lettuce, red onion, capers, and sour cream & dill

    • Add - avocado $3.50
  • Chips and Aioli

    • Small $6.00
    • Large $9.00

    Seasoned steak house chips with sea salt & aioli

  • Venison Burger

    • $17.50

    Seasoned Birdwood venison patty with Balhannah smoked bacon, Swiss cheese, mixed lettuce, house-made tomato relish & aioli, all in a toasted bun, with a side of steak house chips

  • Big Cheeseburger

    • $15.00

    House-made beef patty, Swiss cheese, pickles, red onion, house-made tomato relish & aioli, in a toasted bun, served with a side of steakhouse chips

  • Vegan Burger (V)

    • $17.00

    House-made patty of chick peas, lentils, potato, coriander, onion, and Cajun soices, served with house-made tomato relish, beetroot, pickles, and mix lettuce in a toasted bun, with a side of steak house chips 

  • Steak Sandwich

    • $15.50

    Beef strips, Balhannah smoked bacon, egg, Swiss cheese, roma tomato, beetroot, mix lettuce and house-made BBQ sauce, in toasted focaccia bread with a side of steak house chips

  • BLT

    • $13.50

    Balhannah smoked bacon, lettuce, tomato and Swiss cheese in toasted ciabatta bun with house-made aioli, all served with a side of chips

    • Add - grilled chicken $3.50
  • Lamb Cutlet Salad (GF)

    • $16.50

    Grilled lamb cutlets brushed with house-made basil pesto, roasted pumkin, grilled asparagus, red onion, and feta on a bed of mix lettuce with a citrus vinaigrette dressing

  • Chicken Caesar Salad (GFO)

    • $15.50

    Grilled chicken and Balhannah smoked bacon, parmesan cheese, cucumber, red onion, baby coz lettuce, and house-made croutons all dressed in our house-made caesar aioli

    • Add - anchovies $2.00
  • Hearty Veg Salad (GF) (V)

    • $15.00

    Roasted potato and sweet potato, with grilled asparagus, cherry tomato, red onion, pomegranate, orange segments and mix lettuce, with a citrus vinaigrette dressing and a twist of house-made chimichurri

  • Corn, Zucchini & Buckwheat Fritters (GF)

    • $15.50

    With smoked salmon, avocado, sour cream & dill, topped with fresh greens

  • Mushroom Bruschetta (GFO) (VO)

    • $15.00

    Toasted ciabatta with house-made basil pesto, button mushrooms, caramelized onion, char grilled zucchini on house-made sticky balsamic reduction, topped with goats curd and leafy greens

  • Traditional Pizzas

    All pizzas on a 9 inch base

  • Margarita

    • $14.00

    Cherry tomatoes & bocconcini topped with fresh basil

  • Hawaiian

    • $14.50

    Balhannah ham, pineapple and mozzarella cheese

    • GF base - Add $2.50
  • Gourmet Pizzas

    All pizzas on a 9 inch base

  • Vegetarian

    • $15.50

    Cherry tomatoes, roasted pumpkin, Bald Hills olives, and red onion, topped with haloumi, crumbled feta and fresh herbs

  • Tandoori Chicken

    • $16.50

    Grilled chicken coated in tandoori spices with green capsicum, red onion, cherry tomatoes and mozzarella, topped with minted yoghurt

  • Prosciutto

    • $17.50

    Skara shaved prosciutto, bocconcini, with house-made basil pesto and topped with fresh basil

  • Pepperoni

    • $17.50

    Skara pepperoni, bocconcini, with house-made basil pesto, topped with fresh basil

  • Garlic Prawn

    • $19.50

    Garlic prawns, Skara chorizo, red onion, chilli flakes, mozzarella and fresh basil

    • GF base - Add $2.50
  • KIDS LUNCH

  • Chips & Tomato Sauce

    • $6.00
  • Ham & Cheese Toastie

    • $6.50
  • 6 inch Traditional Pizza

    • $9.00