Daytime Menu

Here at the Woodside Providore we work hard to source, and support the use of local produce. We do this to support local farmers, small businesses and the community.

 

Breakfast till 11.30am

Lunch till 3.00pm

Cafe Closes at 4.00pm Monday – Thursday and Sunday

  • BREAKFAST

  • Belgium Waffle

    • $12.50

    Toasted waffles with caramelized bananas, strawberries, cream and house made fruit toppings.

  • Smashed Avo

    • $14.50

    Toasted ciabatta with house made sticky balsamic reduction, smashed avocado, topped with crumbled feta, Bald Hills dukkah and baby spinach

    • Add - Free range poached eggs $4.00
  • Corn & Potato Fritters

    • $16.50

    With avocado & red onion sweet chilli salsa, poached egg, sticky balsamic and topped with rocket. (GF)

  • Breakfast Bruschetta

    • $15.50

    Grilled polenta with cherry tomatoes, bocconcini, fresh basil & olive oil, topped with a poached egg & rocket. (GF) 

  • Salmon Royal

    • $18.50

    Toasted sourdough, avocado, smoked salmon, free range poached eggs, baby spinach and hollandaise sauce.

  • Eggs Benedict

    • $16.00

    Toasted ciabatta, topped with Balhannah smoked bacon, free range poached eggs, baby spinach and hollandaise sauce.

  • Eggs On Toast

    • $8.50

    Your choice of fried, poached or scrambled free range eggs served with ciabatta or sourdough toast

  • Add

    • $4.00

    smoked salmon

  • Add

    • $3.50 each

    bacon • haloumi • avocado • chorizo • twice cooked hash brown

     

  • Add

    • $2.50 each

    mushrooms • baby spinach • cherry tomatoes

  • ALL DAY

  • Toast

    • $6.50

    Choice of ciabatta or sourdough, served with two flavours of locally made Douglasdale jams

  • Fruit Toast

    • $7.00

    Sourdough fruit toast served with house made whipped honey butter

  • Croissant

    • $7.50

    Toasted with Balhannah ham and Swiss cheese

  • Granola

    • $10.00

    House-made granola served with natural yoghurt, fresh fruit and Adelaide Hills honey

  • Bacon/Egg Panini

    • $11.00

    Balhannah smoked bacon, free range eggs and Swiss cheese in a toasted panini with your choice of tomato or BBQ sauce

  • Brunch Focaccia

    • $15.50

    Toasted with Balhannah smoked bacon, free range egg, Swiss cheese, avocado, house made tomato relish and fresh greens

  • LUNCH

  • Providore Local Produce Plate

    • Serves 2-3 people $45.00

    Garlic prawns, mushroom arancini, grilled Skara chorizo & shaved prosciutto, house-made seasonal dip, Bald Hills kalamata olives, Baylies lavash, Bald Hills dukkah, house-made sticky balsamic & Woodside Farm olive oil, with Woodside Cheese Wrights & Section 28 cheese,with toasted ciabatta.

  • Baguette, Panini, or Focaccia

    Baguette – toasted white long French stick

    Panini – hand rolled white sourdough

    Focaccia – soft Italian style flat bread

  • Vegetable

    • $12.00

    Spiced roasted pumpkin, grilled zucchini and capsicum, with caramelised onion, grilled haloumi, and house-made basil pesto 

  • Chicken

    • $12.00

    Grilled chicken with Balhannah smoked bacon, baby cos lettuce, parmesan cheese and house-made caesar aioli

  • Lamb

    • $15.00

    Grilled lamb backstrap, mixed lettuce, tomato, red onion, & feta, with house made Tzatziki dressing

  • Ham

    • $12.00

    Balhannah smoked ham, Swiss cheese, mixed lettuce, and house-made tomato relish

  • Smoked Salmon

    • $14.00

    Smoked salmon, mixed lettuce, red onion, capers, and sour cream & dill

    • Add - avocado $3.50
  • Chips and Aioli

    • Small $7.50
    • Large $10.00

    Seasoned steak house chips with sea salt & aioli

  • Venison Burger

    • $18.50

    Seasoned Birdwood venison patty with Balhannah smoked bacon, egg, Swiss cheese, mixed lettuce, house-made tomato relish & aioli, all in a toasted bun, with a side of steak house chips

  • Big Cheeseburger

    • $16.00

    House-made beef patty, Swiss cheese, pickles, pickled onion, house-made tomato relish with American style sauce in a toasted bun, served with a side of steakhouse chips

  • Pulled Pork Burger

    • $17.00

    Slow cooked pulled pork with house made sticky BBQ sauce, fresh apple coleslaw, and house made tomato relish with a side of steak house chips

  • Vegan Burger (V)

    • $19.00

    House-made patty of chick peas, lentils, potato, coriander, onion, and Cajun soices, served with house-made tomato relish, beetroot, pickles, and mix lettuce in a toasted bun, with a side of steak house chips 

  • Steak Sandwich

    • $17.00

    Beef strips, Balhannah smoked bacon, egg, Swiss cheese, tomato, beetroot, red onion, mix lettuce and bearnaise saucei, in toasted bun with a side of steak house chips

  • BLT

    • $15.00

    Balhannah smoked bacon, lettuce, tomato and Swiss cheese in toasted ciabatta bun with house-made aioli, all served with a side of steak house chips

    • Add - grilled chicken $3.50
  • Sticky Pork Ribs

    • $16.00

    Slow cooked smoked flavoured pork ribs, with fresh apple coleslaw and a side of steak house chips

  • Chicken Caesar Salad

    • $15.50

    Grilled chicken and Balhannah smoked bacon, parmesan cheese, cucumber, red onion, baby coz lettuce, all dressed in our house-made caesar aioli (GF)

    • Add - anchovies $2.00
  • Thai Beef Salad

    • $17.50

    Grilled beef, mixed lettuce, red & green cabbage, red onion, cherry tomato, capsicum, & fresh Thai herbs, with house made Thai dressing (GF)

  • Veg Salad (GF) (V)

    • $15.50

    Summer salad of mixed lettuce, red onion, yellow capsicum, cucumber, spring onion, celery, mint, & bocconcini, with house made vinaigrette dressing. (GF) (VO)

  • Mushroom Bruschetta (GFO) (VO)

    • $15.00

    Toasted ciabatta with house-made basil pesto, button mushrooms, caramelized onion, char grilled zucchini on house-made sticky balsamic reduction, topped with goats curd and leafy greens

  • Traditional Pizzas

    All pizzas on a 9 inch base

  • Margarita

    • $14.50

    Cherry tomatoes mozarella, oregano and fresh basil

  • Hawaiian

    • $15.00

    Balhannah ham, pineapple and mozzarella cheese

    • GF base - Add $2.50
  • Gourmet Pizzas

    All pizzas on a 9 inch base

  • Vegetarian

    • $16.50

    Cherry tomatoes, roasted pumpkin, Bald Hills olives, green capsicum and red onion, topped with mozzarella, crumbled feta and fresh herbs

  • Tandoori Chicken

    • $16.50

    Grilled chicken coated in tandoori spices with green capsicum, red onion, cherry tomatoes and mozzarella, topped with Tzatziki.

  • Prosciutto

    • $17.50

    Skara shaved prosciutto, bocconcini, mozarella and red onion, topped with house-made basil pesto

  • Pulled Pork

    • $18.50

    Slow cooked pork, mozzarella, red onion, red and green capsicum, topped with house-made sticky BBQ sauce

  • Garlic Prawn

    • $19.50

    Garlic prawns, Skara chorizo, red onion, chilli flakes, mozzarella and fresh basil

    • GF base - Add $2.50
  • KIDS LUNCH

  • Chips & Tomato Sauce

    • $7.50
  • Ham & Cheese Toastie

    • $7.00
  • 6 inch Hawaiian or Margarita Pizza

    • $9.50
  • Hamburger with cheese, lettuce, tomato, sauce and chips

    • $12.50
  • Tomato Bruschetta

    • $15.50

    Grilled polenta with cherry tomato, bocconcini, fresh basil and olive oil, topped with goat curd and rocket. (GF) (VO)