Daytime Menu

Here at the Woodside Providore we work hard to source, and support the use of local produce. We do this to support local farmers, small businesses and the community.


Breakfast till 11.30am

Lunch till 3.00pm

Cafe Closes at 4.00pm Monday – Thursday and Sunday


  • Smashed Avo

    • $13.50

    Toasted ciabatta with house made sticky balsamic reduction, smashed avocado, topped with crumbled feta, Bald Hills dukkah and baby spinach

    • Add - Free range poached eggs $3.50
  • Corn, zucchini & buckwheat fritter stack (GF)

    • $15.50

    with tomato and avocado tossed in our house made salsa verde, with a free range poached egg and fresh greens

  • Eggs Benedict

    • $14.50

    Toasted ciabatta, topped with Balhannah smoked bacon, free range poached eggs, baby spinach and hollandaise sauce

  • Eggs On Toast

    • $8.50

    Your choice of fried, poached or scrambled free range eggs served with ciabatta or sourdough toast

  • Add

    • $3.50 each

    bacon • smoked salmon • haloumi • avocado • twice cooked hash brown


  • And

    • $2.50 each

    mushrooms • baby spinach • cherry tomatoes • grilled asparagus


  • Toast

    • $6.50

    Choice of ciabatta or sourdough, served with two flavours of locally made Douglasdale jams

  • Fruit Toast

    • $7.00

    Sourdough fruit toast served with house made whipped honey butter

  • Croissant

    • $7.50

    Toasted croissant with Balhannah ham and Swiss cheese

  • Espresso Granola

    • $10.00

    House made granola served with natural yoghurt, Adelaide Hills honey & fresh seasonal fruit

  • Bacon/Egg Panini

    • $10.50

    Balhannah smoked bacon, free range eggs and Swiss cheese in a toasted panini with your choice of tomato or BBQ sauce

  • Brunch Focaccia

    • $14.50

    Toasted with Balhannah smoked bacon, free range egg, Swiss cheese, avocado, house made tomato chutney and fresh greens


  • Providore Local Produce Plate

    • Serves 2 people $39.50

    Garlic prawns, grilled Balhannah chorizo, Skara shaved prosciutto & sliced pepperoni, house made seasonal dip, Bald Hills kalamata olives, Baylies lavash, Bald Hills dukkah, sticky balsamic & Woodside Farm olive oil, with your choice of Woodside Cheese Wrights soft or hard cheese (depends on availability) and toasted ciabatta bread.

  • Baguette, Panini, or Focaccia

    Baguette – toasted white long French stick

    Panini – hand rolled white sourdough

    Focaccia – soft Italian style flat bread

  • Vegetable

    • $10.00

    Spiced roasted pumpkin, char grilled zucchini and capsicum, with caramelised onion, grilled haloumi, and basil pesto 

  • Chicken

    • $10.00

    Grilled chicken with Balhannah smoked bacon, baby cos lettuce, parmesan cheese and house made caesar aioli

  • Ham

    • $10.00

    Balhannah smoked ham, Swiss cheese, mixed lettuce, and house made tomato chutney

  • Smoked Salmon

    • $10.00

    Smoked salmon, mixed lettuce, red onion, capers, and sour cream & dill

    • Add - avocado $3.50
  • Chips and Aioli

    • $8.50

    Seasoned steak house chips with sea salt & aioli

  • Venison Burger

    • $17.50

    Seasoned venison patty with Balhannah smoked bacon, Swiss cheese, mixed lettuce, house made tomato chutney & aioli, all in a toasted ciabatta bun, with a side of steak house chips

  • Thai Beef Salad

    • $16.50

    Thinly sliced rump steak on a bed of mixed lettuce, cherry tomatoes, cucumber, red onion and fresh herbs, with a tangy Thai dressing, topped with roasted peanuts

  • The Greenest of Green Salad (GF) (V)

    • $15.00

    Lightly blanched green beans & asparagus, chargrilled zucchini, fresh avocado and leafy greens all tossed in our house made salsa verde, topped with cashews, pepita & sesame seeds

  • Corn, Zucchini & Buckwheat Fritters (GF)

    • $15.50

    With smoked salmon, avocado, sour cream & dill, topped with fresh greens

  • Mushroom Bruschetta

    • $15.00

    Toasted ciabatta with basil pesto, button mushrooms, caramelized onion, char grilled zucchini on sticky balsamic reduction, topped with goats curd and leafy greens

  • BLT

    • $13.50

    Balhannah smoked bacon, lettuce, tomato and Swiss cheese in toasted ciabatta bun with house made aioli, all served with a side of chips

    • Add - grilled chicken $3.50
  • Traditional Pizzas

    All pizzas on a 9 inch base

  • Margarita

    • $14.00

    Cherry tomatoes & bocconcini topped with fresh basil

  • Hawaiian

    • $14.50

    Balhannah ham, pineapple and mozzarella cheese

  • Gourmet Pizzas

    All pizzas on a 9 inch base

  • Vegetarian

    • $15.50

    Baby spinach, cherry tomatoes, Bald Hills olives, and red onion, topped with haloumi, crumbled feta and fresh herbs

  • Tandoori Chicken

    • $16.50

    Grilled chicken coated in tandoori spices with chargrilled red capsicum, red onion, cherry tomatoes and mozzarella, topped with minted yoghurt

  • Prosciutto

    • $17.50

    Skara shaved prosciutto, bocconcini, with a basil pesto base and topped with fresh basil

    • GF base - Add $2.50

  • Chips & Tomato Sauce

    • $5.00
  • Ham & Cheese Toastie

    • $6.00
  • 6 inch Traditional Pizza

    • $9.00