Toasted ciabatta with house made Garlic butter
Cheesy Garlic Bread
Toasted ciabatta with house made garlic butter & mozzaella
Tunisian Grilled Prawns
Prawns infused in house made harrisa sauce served with toasted ciabatta (GFO)
Grilled skewers served on a bed of rocket with house made lemon mustard sauce (DF)
Lemon, chilli, parsley & olive oil marinated scallops served on a bed of rocket with a tangy Thai dressing (GF) (DF)
Steak House Chips
- Small $8.00
- Large $12.00
Crunchy steak house chips served with tomato sauce and lime aioli.
MAINS - Plates of the Week
Each week we change 4 dinner items. These include:
Please contact the cafe if you wish to know more about these dishes
Dinner for 2
Available by pre-order only, please contact the cafe for more information or to order your chosen steak.
Orders taken by close of business on Tuesday will be available for that coming weekend.
Centre cut eye fillet seasoned with avocado oil, Pink Himalayan salt & rosemary, served with pomme puree, roast cherry tomato on the vine, grilled asparagus spears, grilled onion & watercress, with lemon thyme, garlic & red wine reduction
Gigantic rib eye seasoned with avocado oil, Pink Himalayan salt, cracked pepper & garlic, served with grilled artichoke & zucchini, spinach, pomme puree, grilled onion, & baby carrots with a buttery balsamic glaze
Authentic Cajun spiced chicken thigh fillets served with oven baked potato gratin topped with fresh pineapple salsa (GF)
Grilled skewers served with braised root vegetables, Greek salad & a lemon mustard sauce (GF)
Grilled pork served with potato gratin, seasonal vegetables, apple salsa & chefs secret jus (GF)
Pork medallion, lamb sausage, Cajun chicken, beef medallion, lamb skewer & bacon served on tomato, eggplant, onion & mushroom sauce served with braised root vegetables
Grilled portobello stacked with chickpea ragout, roast capsicum and haloumi served with a rocket parmesan salad (GF) (VO)
Portuguese Piri Piri Vegetables
Braised eggplant, zucchini, onion, portobello & tomato marinated in piri piri seasoning served with grilled polenta & finished with olive oil & sticky balsamic reduction (GF) (V)
Beef burger, cheese, tomato, lettuce and tomato sauce with a side of steak house chips.
Pasta with either mozzarella & butter, or mozzarella & napolitana sauce
6 inch Hawaiian or Ham & Cheese pizza
Two scoops of vanilla ice-cream with your choice of topping
Sticky Date Pudding
With butterscotch sauce & house made vanilla ice-cream
Greek donuts served with lemon & clove infused syrup, house made vanilla ice cream & nuts
Scoop of vanilla ice-cream, double shot espresso coffee with your choice of caramel, hazelnut, or vanilla syrup.
Scoop of vanilla ice-cream, double shot espresso coffee with your choice of Kahlua, Frangelico or Baileys.