Here at the Woodside Providore we work hard to source, and support the use of local produce. We do this to support local farmers, small businesses and the community.


Breakfast till 11.30am

Lunch till 3.00pm

Cafe Closes at 4.00pm Daily


  • Belgium Waffle

    • Single $13.50
    • Double $17.50

    Toasted waffles with fresh fruit, double cream and maple syrup.

  • Smashed Avo

    • $19.50

    Toasted ciabatta with house made sticky balsamic reduction, smashed avocado, topped with crumbled feta, Bald Hills dukkah and baby spinach

    • Add - Free range poached eggs $5.00
  • Corn & Potato Fritters

    • $20.50

    With avocado & red onion sweet chilli salsa, poached egg, sticky balsamic and topped with rocket. (GF)

  • Spicy Baked Beans

    • $20.00

    House made bean mix with fried Skara chorizo, free range poached egg, topped with rocket, & served with toasted ciabatta. (GFO, DF)

  • Salmon Royale

    • $23.00

    Toasted sourdough, avocado, smoked salmon, free range poached eggs, baby spinach and hollandaise sauce.

  • Eggs Benedict

    • $20.50

    Toasted ciabatta, topped with Balhannah smoked bacon, free range poached eggs, baby spinach and hollandaise sauce.

  • Eggs On Toast

    • $13.50

    Your choice of fried, poached or scrambled free range eggs served with ciabatta or sourdough toast

  • Add

    • $6.00 each

    bacon, smoked salmon

  • Add

    • $5.00 each

    chorzo, haloumi, avocado, twice cooked hash brown


  • Add

    • $4.00 each

    mushrooms, baby spinach, cherry tomatoes


  • Toast

    • $11.00

    Choice of ciabatta or sourdough, served with two flavours of locally made Naturally Nice jams. (GFO)

  • Fruit Toast

    • $12.50

    House baked fig, apricot, sultana fruit toast served with butter.

  • Croissant

    • $10.50

    Toasted with Balhannah ham and Swiss cheese

  • Granola

    • $13.50

    House-made granola served with natural yoghurt, fresh fruit and Adelaide Hills honey

  • Bacon/Egg Panini

    • $15.50

    Balhannah smoked bacon, free range eggs and Swiss cheese in a toasted panini with your choice of tomato or BBQ sauce

  • Brunch Focaccia

    • $19.50

    Toasted with Balhannah smoked bacon, free range egg, Swiss cheese, avocado, house made tomato relish and fresh greens


  • Providore Local Produce Plate

    • Serves 2-3 people $45.00

    Basil & parmesan arancini, smoked salson, grilled Skara chorizo & shaved prosciutto, house-made seasonal dip, Bald Hills kalamata olives, Baylies lavash, Bald Hills dukkah, house-made sticky balsamic & Woodside Farm olive oil, with Woodside Cheese Wrights & Section 28 cheese,with toasted ciabatta.

  • Baguette, Panini, or Focaccia

    Baguette – toasted white long French stick

    Panini – hand rolled white bread roll

    Focaccia – soft Italian style flat bread

  • Vegetable

    • $15.50

    Spiced roasted pumpkin, grilled zucchini and capsicum, with caramelised onion, grilled haloumi, and house-made basil pesto 

  • Chicken

    • $15.50

    Grilled chicken with Balhannah smoked bacon, baby cos lettuce, parmesan cheese and house-made caesar aioli

  • Ham

    • $15.50

    Balhannah smoked ham, Swiss cheese, mixed lettuce, and house-made tomato relish

  • Smoked Salmon

    • $17.00

    Smoked salmon, mixed lettuce, red onion, capers, and sour cream & dill

    • Add - avocado $5.00
  • Chips and Aioli

    • Small $10.00
    • Large $16.00

    Seasoned steak house chips with sea salt & aioli

  • Aussie Beef Burger

    • $22.50

    Seasoned beef paty with Balhannah smoked bacon, egg, beetroot, red onion, Swiss cheese, mixed lettuce, house-made tomato relish & aioli, all in a toasted bun, with a side of steak house chips. (GFO)

  • Big Cheeseburger

    • $21.00

    House-made beef patty, Swiss cheese, pickles, pickled onion, house-made tomato relish with American style sauce in a toasted bun, served with a side of steakhouse chips. (GFO)

  • Pulled Pork Burger

    • $22.00

    Slow cooked pulled pork with house made sticky BBQ sauce, fresh apple coleslaw, mixed lettuce with a side of steak house chips. (GFO)

  • Vegan Burger (V)

    • $22.50

    House-made patty of chick peas, lentils, potato, coriander, onion, and Cajun soices, served with house-made tomato relish, beetroot, pickles, and mix lettuce in a toasted bun, with a side of steak house chips. (V,GFO)

  • Steak Sandwich

    • $22.50

    Beef strips, Balhannah smoked bacon, egg, Swiss cheese, tomato, beetroot, red onion, mix lettuce and bearnaise sauce, in toasted bun with a side of steak house chips. (GFO)

  • BLT

    • $19.50

    Balhannah smoked bacon, lettuce, tomato and Swiss cheese in toasted ciabatta bun with house-made aioli, all served with a side of steak house chips. (GFO)

    • Add - grilled chicken $4.50
  • Pork Belly Bites

    • $23.50

    Slow cooked pork belly pieces in house made char sui sauce with mix lettuce, fresh apple slaw & a side of steak house chips (GFO)

  • Chicken Caesar Salad

    • $19.50

    Grilled chicken and Balhannah smoked bacon, parmesan cheese, cucumber, red onion, baby coz lettuce, all dressed in our house-made caesar aioli (GF)

    • Add - anchovies $3.00
  • Thai Beef Salad

    • $20.50

    Grilled beef with mix leaf, carrot, red capsicum, & green cabbage, with cucumber, cherry tomato , & snow peas, topped with sesame seeds & coriander with house made Asian dressing (GF)

  • Veg Salad

    • $17.50

    Seasonal braised & roasted vegetables with mixed lettuce, cherry tomato, cucumber, & red onion, tossed in a zesty lemon dressing (V,GF)

  • Mushroom Bruschetta (GFO) (VO)

    • $17.50

    Toasted ciabatta with house-made basil pesto, button mushrooms, caramelized onion, char grilled zucchini on house-made sticky balsamic reduction, topped with crumbed feta and leafy greens

  • Traditional Pizzas

    All pizzas on a 9 inch base

  • Margarita

    • $16.50

    Cherry tomatoes mozarella, oregano and fresh basil

  • Hawaiian

    • $17.50

    Balhannah ham, pineapple and mozzarella cheese

    • GF base - Add $3.50
  • Gourmet Pizzas

    All pizzas on a 9 inch base

  • Vegetarian

    • $19.50

    Cherry tomatoes, roasted pumpkin, Bald Hills olives, capsicum, red onion, & mozzarella topped with crumbled feta and fresh herbs

  • Tandoori Chicken

    • $20.00

    Grilled chicken coated in tandoori spices with capsicum, red onion, cherry tomatoes and mozzarella, topped with sour cream and dill.

  • Prosciutto

    • $21.00

    Skara shaved prosciutto, mozarella, & capsicum, topped with house-made basil pesto

  • Pulled Pork

    • $21.50

    Slow cooked pork, mozzarella, red onion, capsicum, topped with house-made sticky BBQ sauce

  • Garlic Prawn

    • $25.50

    Garlic prawns, Skara chorizo, red onion, capsicum, chilli flakes, mozzarella and fresh basil

    • GF base - Add $3.50

  • Chips & Tomato Sauce

    • $9.00
  • Ham & Cheese Toastie

    • $9.50
  • 6 inch Hawaiian or Margarita Pizza

    • $13.50
  • Hamburger with cheese, lettuce, tomato, sauce and chips

    • $15.00